Superb spots to raise a dram to the poet, Robert Burns.
In Scotland and around the world, Burns Night is celebrated on 25 January. The festival celebrates the life and work of the Scottish poet, Robert Burns. The first event was held in 1801, and is now a staple in the culinary calendar. Traditionally, the evening includes a reading of Selkirk Grace and Address to a Haggis, a bagpipe player welcomes the haggis, and it concludes with Auld Lang Syne. Here are the best places to celebrate Burns Night in London. Slàinte.
Bentley’s Oyster Bar & Grill
Bentley’s Oyster Bar and Grill is a sophisticated spot in Piccadilly. The restaurant first opened in 1916 and in 2005, it went under the ownership of Richard Corrigan. At its heart is spectacular seafood and prime meats. On 25 January, there will be a special Burns Night supper. The evening includes an Address to a Haggis performed by the resident piper, Maggie McNaulty. Guests can enjoy Haggis with neaps and tatties, whiskey flights and a cèilidh.
GO: Visit www.bentleys.org for more information.
Boisdale
For the taste and sounds of Scotland in London, head to Boisdale for a brilliant Burns Night in London. Located in Belgravia and Canary Wharf, it boasts Scottish-inspired interiors. The restaurant is decked out in tartan carpets, leather chairs and original artwork. From 20 to 25 January, it serves a special four and five-course menu. Dishes include Cullen Stink, Dumfriesshire Blackface Haggis and Dunkeld Smoked Salmon.
GO: Visit www.boisdale.co.uk for more information.
Ham Yard Hotel
Ham Yard Hotel and The Macallan will join forces on 25 January to celebrate Burns Night in London. The Macallan’s single malt whisky is produced in Speyside, Scotland. Taking place in the Windmill Room, guests can enjoy a five-course meal with a whisky pairing. The Macallan’s Brand Ambassador will be on hand to present the drinks, from a 12-year-old single malt Double Cask to an 18-year-old Sherry Oak. The menu includes Loch Fyne Smoked Salmon, Haggis with neeps and tatties, and a Venison Wellington.
GO: Visit www.firmdalehotels.com for more information.
Mount St. Restaurant
Mount St. Restaurant prides itself on creating great British food. Located in Mayfair, the Burns Night menu is served from 20 to 25 January. The evening puts Scottish dishes in the spotlight. Starters include Orkney Scallops, and mains include Haggis with neeps, tatties and whisky peppercorn sauce. Dessert includes Lanark Blue Cheese with Eccles Cake and Raspberry with Almond Tipsy Lair.
GO: Visit https://mountstrestaurant.com for more information.
The Wolseley
When you step into The Wolseley, it feels like you are stepping back in time. Located on Piccadilly, it's famous for its breakfast, but each year, it puts together a brilliant Burns Night dinner. On 25 January, the menu showcases Scottish dishes as well as produce. Dishes include the rich soup, Cullen Skink; Haggis, Neeps and Tatties with a dram of whisky; and Cranachan with raspberries, cream, honey, oats, whisky and heather. Plus, the cocktail menu is inspired by Burns and uses fine whiskeys.
GO: Visit www.thewolseley.com for more information.
