The dining destination includes new restaurants and bars.
Food and football are coming together at Fulham FC. The Riverside is set to open, and will include exciting restaurants and bars. Acclaimed chefs Alex Dilling and Oli Marlow will open restaurants on the site, which boasts views of the football pitch and flowing River Thames.
The Riverside will include a range of spectacular spaces. Located between the Craven Cottage and the River Thames, each venue offers a different experience. The Brasserie, The Gourmet, The Originals and Thames Bar are scheduled to open in April. The Dugout, Sky Deck and Matchday are open now.
Alex is behind the two Michelin-starred restaurants, Alex Dilling at Hotel Café Royal. Oli has worked as the Executive Chef of Roganic Hong Kong and Aulis Phuket. The two chefs will be taking over the food at The Gourmet. Plus, Adam Byatt has confirmed that he will be opening the restaurant, Brasserie Constance.
The Brasserie will include an open-air riverside terrace on one side, and the football drama on the other. The food and drink will be created from two different perspectives. The Gourmet will be located on the first floor and will offer a four-course menu, cocktails, champagne, and fine wines. Plus, there will be a floor-to-ceiling window, which overlooks the River Thames.
The Originals allows visitors to catch up in a contemporary, casual setting. The buffet is designed for a more sociable setting. Thames Bar offers a more laidback, luxurious vibe with beers, wines and soft drinks.
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GO: Visit https://riverside.fulhamfc.com for more information.