Experience a taste of the Cyclades in The Goods Yard.
Fenix, the brainchild of the culinary maestros Adam and Drew Jones, who brought you London's Tattu, has discreetly taken up residence in the heart of Manchester's The Goods Yard development.
Fenix draws inspiration from the cyclical themes of rebirth and renewal. Unfolding in three distinctive phases, it mirrors the ebb and flow of the day. By day, the ground floor welcomes guests with a burst of natural light, hues of yellow, and nods to Greece's agricultural roots. A 25-foot olive tree takes centre stage, leading the way to the upper restaurant adorned in creams and tans.
As the sun sets, the ambience transforms into a cave-like atmosphere. Lit in dim hues, it entices patrons to let their guard down and relax. As the night matures, Fenix evolves again, immersing the lower level in purples, blues, and crystalline silvers — echoing the sophistication of Cyclades' nightlife.
This new dining destination promises to redefine the Greek-Mediterranean dining experience. Led by Executive Chef Ippokratis and Head Chef Zisis, Fenix offers a curated sharing-concept menu that transcends the boundaries of traditional Greek cuisine. From Homemade Pita to innovative Meze options like Athenian Tartare, Moussaka, Spicy Grilled Meatballs and Wagyu Stifado, the menu tantalises taste buds with a symphony of flavours.
In the United Kingdom's ever-evolving culinary landscape, Fenix stands as a beacon of creativity, offering patrons an enchanting journey through the rich culinary history of Greece. So make your way to The Goods Yard Building, and let Fenix whisk you away to an experience beyond imagination.
GO: Visit https://fenixrestaurants.com for more information.